Mobile system for wine maturation using alternative oak adjuncts
Mobile maturation with enological alternatives
- Compact, plug-and-play unit designed for maturation treatments with winemaking adjuncts like toasted oak chips, staves, or cubes.
- Up to 3 independent treatment chambers, each configurable with different wood species and toast levels.
- Fully automated recirculation process with customizable extraction protocols tailored to varietal and stylistic goals.
- Total inerting of the system to protect must and wine from oxidative spoilage.
- Assisted loading/unloading of enological adjuncts using inert gas pressure and guided handling.
- Integrated control panel with automation logic and remote supervision interface.
- Built-in CIP (Clean-In-Place) system with dedicated washing circuit and tank for internal cleaning and sanitization.
- Automatic drainage of flexible piping ensures complete hygiene and system readiness for the next cycle.
- Safe, user-friendly removal of spent adjuncts with minimal manual intervention.
- A versatile and efficient solution for precision oak aging and aroma integration, adapted to modern cellar needs.
