Automatic nutrient dosing
Automatic washing of winery systems and machinery (CIP)
Distribution of crushed grapes, must and wines
Emptying and cleaning of product transfer lines (PIG)
In-line product dosing
Mobile system for wine maturation using alternative oak adjuncts
Reception and sorting of crushed grapes and must
System for reducing ageing time with chips or staves
Automation systems
Chillers, heat humps and multi-purpose thermo-chiller units
Custom-built refrigerated rooms for must preservation at 0°C in tanks
Grape cooling chambers
Monitoring and extraction of CO2 in wineries
Product cooling
Pumping stations
Smart chillers for cooling only or in heat pump mode
Sordato EnergyMaster
Supervision and remote management system
Systems for cold/heat distribution and insulation
Plants » Production Process » Emptying and cleaning of product transfer lines (PIG) » Emptying and cleaning of product transfer lines (PIG)
Emptying and cleaning of product transfer lines (PIG)
- Recupero del prodotto fino al 99%
- Eliminazione dei costi per la rimozione degli scarti
- Riduzione dei consumi idrici grazie alla pulizia meccanica
- Ottimizzazione dell’investimento, con una sola linea di trasferimento per più prodotti
- Maggiore efficienza e minore dipendenza dalle risorse umane
