Automatic nutrient dosing
Automatic washing of winery systems and machinery (CIP)
Distribution of crushed grapes, must and wines
Emptying and cleaning of product transfer lines (PIG)
In-line product dosing
Mobile system for wine maturation using alternative oak adjuncts
Reception and sorting of crushed grapes and must
System for reducing ageing time with chips or staves
Automation systems
Chillers, heat humps and multi-purpose thermo-chiller units
Custom-built refrigerated rooms for must preservation at 0°C in tanks
Grape cooling chambers
Monitoring and extraction of CO2 in wineries
Product cooling
Pumping stations
Smart chillers for cooling only or in heat pump mode
Sordato EnergyMaster
Supervision and remote management system
Systems for cold/heat distribution and insulation
Plants » University experimental systems » Micro-vinification systems (UniUd) » Micro-vinification systems (UniUd)
Micro-vinification systems (UniUd)
Collaboration with the University of Udine for the creation of a micro-vinification system in the new experimental winery for the university’s agricultural company, “Antonio Servadei”. Named “Uniud Eno Lab”, it will support viticulture and oenology research, as well as the educational activities of the Viticulture and Oenology degree courses and the Viticulture, Oenology and Wine Markets master’s degree.
