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Winemaking process defined
Executive design of selected services.
Aimed at those requiring:
Dimensioning
of process equipment
Design
complete with technical specifications
Quantification
of investment costs
Development
of new process equipment
How we operate
Insight
Data analysis and preparation of a document highlighting the necessary investment to develop the process equipment required to meet the client’s needs.
• Data collection and analysis for dimensioning of the process equipment
• Definition of the equipment layout and plans
• Technical/dimensional drawings
• Evaluation of investment costs
The requirements met
Specific technical expertise for the design and development of all process equipment
Preparation of a detailed specification for comparable requests for offer
Provision of technical specifications to the engineers responsible for the facility
Calculation of investment costs to develop the process equipment
The 5 areas of action
Automated grape receiving and product sorting
Maximum consistency of incoming grapes, available capacity, predefined processing flows and protocols to optimise the entire process.
Thermoregulation
Refrigeration and heating systems to ensure reliable and energy-efficient cold and heat cycles at the winery.
Storage and refinement
Stable maintenance of ideal conditions for ageing wine in wood, steel or bottles
Automatic washing and recovery systems
Winery and equipment cleaning using an automatic system that minimises the use of water, detergents and labour.
Technical services
Effective and reliable solutions for the production and distribution within the winery of nitrogen, compressed air and domestic water, meeting all specific requirements.
