Automatic nutrient dosing
Automatic washing of winery systems and machinery (CIP)
Distribution of crushed grapes, must and wines
Emptying and cleaning of product transfer lines (PIG)
In-line product dosing
Mobile system for wine maturation using alternative oak adjuncts
Reception and sorting of crushed grapes and must
System for reducing ageing time with chips or staves
Automation systems
Chillers, heat humps and multi-purpose thermo-chiller units
Custom-built refrigerated rooms for must preservation at 0°C in tanks
Grape cooling chambers
Monitoring and extraction of CO2 in wineries
Product cooling
Pumping stations
Smart chillers for cooling only or in heat pump mode
Sordato EnergyMaster
Supervision and remote management system
Systems for cold/heat distribution and insulation
Plants » Production Process » System for reducing ageing time with chips or staves » System for reducing ageing time with chips or staves
System for reducing ageing time with chips or staves
- Pump-over connection to the target tank
- Nitrogen inerting with total absence of oxygen
- Compatible with both staves and chips
- Multi-cylinder option allows up to three different products to be used on the same wine at the same time
- Customisable “recipes” based on the selected products
- Integrated CIP for cleaning the machine and flexible hoses
- Greater operator safety thanks to a rotatable cylinder that makes loading and unloading easier
