Automatic nutrient dosing
Automatic washing of winery systems and machinery (CIP)
Distribution of crushed grapes, must and wines
Emptying and cleaning of product transfer lines (PIG)
In-line product dosing
Mobile system for wine maturation using alternative oak adjuncts
Reception and sorting of crushed grapes and must
System for reducing ageing time with chips or staves
Automation systems
Chillers, heat humps and multi-purpose thermo-chiller units
Custom-built refrigerated rooms for must preservation at 0°C in tanks
Grape cooling chambers
Monitoring and extraction of CO2 in wineries
Product cooling
Pumping stations
Smart chillers for cooling only or in heat pump mode
Sordato EnergyMaster
Supervision and remote management system
Systems for cold/heat distribution and insulation
Plants » Technical services » Compressed air and nitrogen » Compressed air and nitrogen
Compressed air and nitrogen
- Air compressors designed to meet the specific needs of wineries, providing compressed air for all processes
- Nitrogen generators tailored to the operational requirements of wineries, from storage to sparkling wine production and bottling
- Safety and purity of technical gases through advanced filtration systems
- Technical gas distribution via fixed systems throughout the winery to ensure a continuous supply of compressed air and nitrogen.
- Energy savings through systems used to recover heat generated by air compressors
