Eco-sustainable operations in wine-growing companies have multiplied in recent years.

Environmental sensitivity, the need for process optimization and demand for energy self-sufficiency: green projects in the Italian wineries are meeting this need through the use of clean energy via photovoltaics, the control of greenhouse gas emissions through the use of light glass bottles, from biomass produced with the pruning scraps from vineyards, to packaging recycled and so on.

The Sordato Zero Emissions program makes the sector eco-friendly and offers different types of operations that allow the reduction of up to 100% of production cycle emissions.

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